Blog - Pagina 13 di 21 - Sicily Discovery

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Food

Panelle e crocché Featured

If street food needs a flag, this would be the color of the panelle. It is a sort of savory pancakes made from chickpea flour, generally eaten on the street, […]

Landmarks

Ear of Dyonisius Featured

The teardrop shape of the Ear of Dionysus cavern (Orecchio di Dionisio in the original Italian) is famous for acoustic properties that amplify even the quietest of sounds, allowing them to […]

Landmarks

Olivieri Beach Featured

Visit Oliveri Oliveri was originally the name of both of the castle and the hamlet (the hamlet no doubt originally developed around the castle) that are situated on a low […]

Events

Etna Trekking Featured

Summit Craters The “Funivia dell’Etna” (Cableway of Etna) is the only society on the south side of the Etna that makes it possible to reach, by cablecar and special off-road […]

Landmarks

Calamosche Beach Featured

Caribbean? Kenyan beaches? No… We are in Calamosche, the most famous beach of the reserve of Vendicari. Calamosche, better known by the inhabitants of the place as “Funni Musca” is a […]

Events

1st of May: Italy celebrates International Workers’ Day Featured

May in Italy begins with a public holiday based on an important anniversary: the Festa dei Lavoratori.Celebrated in more than eighty countries, in Italy, as in the rest of the world, International Workers’ […]

Food

Messinese Flat Bread – Focaccia Messinese Featured

Ingredients: 500g of 00 flour A packet of brewer’s yeast and water (q.b) A pinch of salt A pinch of sugar Olive oil 1 head of escarole Cherry tomatoes q.b. […]

Events

Liberation Day Observances in Italy Featured

Liberation Day, or Festa della Liberazione, on April 25 is a national public holiday marked by ceremonies, historic re-enactments, and celebrations commemorating the end of World War II in Italy. Many towns hold […]

Landmarks

Santa Maria la Scala Featured

Santa Maria La Scala is a fishing village not far from Acireale, it is reached walking on the old road called by Acireale people “le Chiazzette“, that it is a true nature trail within the natural […]

Food

Sicilian Easter lamb – Agnello alla messinese Featured

35 oz lamb 2 glass red wine 5 oz black olives 3.5 oz grated Pecorino Extra Virgin Olive Oil Salt and pepper to taste The “Agnello alla Messinese” is a Sicilian recipe […]