Latest Posts
Easter in Sicily: traditions and events – Holy Week Featured
The Easter period is probably the best to visit Sicily. The climate is mild and the countryside is full colored flowers. Also, during the Holy Week, in the sicilian towns, revive very ancient and […]
Villa Belvedere Featured
The public garden of Acireale, also called Villa Belvedere, thanks to the beautiful view it offers to its visitors, is at the end of the Corso Umberto, the main street that links the […]
Strawberry Festival – Sagra delle fragole Featured
Strawberry and … its Feast. Delight of the palate served in an overwhelming show. The delicious Cassibile strawberry is the undisputed star of the evocative “Feast” dedicated to her, at […]
Panelle – Sicilian recipe Featured
The Panelle are a typical dish of the Palermo tradition. They are world famous for being one of the most popular street foods Ingredients For 10 Person(s) For the Panelle: 1 cup garbanzo flour […]
Isola di Lachea – Lachea Island Featured
It’s the island that make up the archipelago of the Cyclops with other seven big rocks off Aci Trezza Sea. Its origin, caused by intense volcanic activity of Mount Etna, is dated back about 500.000 years […]
Sagra del Carciofo di Ramacca Featured
Artichoke Festival Two Weekends With Ramacca Artichokes From Friday 05 to Sunday 14 April 2019 – from 6.00 pm Ramacca (CT) The Ramacca Artichoke Festival also takes place this […]
Cuddura cu l’ Ova – Sicilian Easter Egg Cookie Featured
Every year at Easter my Sicilian Nonna would make these cookies for all 10 grandchildren. She’d go house to house to deliver them to all of us. She’d make them […]
Monte Ceraulo Park Featured
Mascalucia hosts, within its territory, the one that represents for all intents and purposes the last glimpse of that legendary and pure Mediterranean vegetation, characterized by oaks, brooms and very […]
Caponata siciliana – Recipe Featured
From the spanish “caponada” the word “caponata” derives from “capone”, name with which in some areas of Sicily it’s called the “lampuga”, a precious fish once eaten only by the aristocracy, seasoned […]
Archimede e Leonardo da Vinci Museum Featured
The Museum Great and singular work has been carried out with minuteness by skilled workers. The family patron Niccolai, Artisans of Florence, has been able to restore life to the […]