Categoria: Food
Nero d’Avola – Wine
Nero d’Avola is a red wine produced in the whole territory of Sicily, from the vine of the same name. Actual Nero d’Avola no longer exists in the Autonomous Denomination, […]
Pasta alla Norma
A traditional Sicilian pasta alla norma dish that always includes eggplant and ricotta salata. ingredients: 1 Pound Short Dry Pasta Such As Penne or Rigatoni 3 Tablespoons Olive Oil 1/2 […]
Cassata Siciliana
From our collection of regional Italian cuisine: cassata siciliana, a typical dessert from Sicily, rich in flavor and history. A step by step recipe to learn how to prepare this […]
Rice Crispelle with Honey
Today another dessert of my childhood, the crispelle di riso: It is a typical dessert of the Carpenter, also spoken in other parts of Sicily and known as ‘ rice […]
Rame di Napoli
Rame di Napoli are famous Sicilian cookies intensely flavored with chocolate and spiced with cinnamon and cloves, a perfect taste combination for the fall and winter seasons. They have a […]
Arancini di Riso: Sicilian Rice Balls
Arancini di Riso: Sicilian Rice Balls. Makes about 12 to 16, depending on sizeIngredientsRISOTTO: 3 tbsp extra virgin olive oil 2 cups (15 oz) Arborio rice (the best rice to […]